Industries › Bars & Venues
Bars & Venues
Bar & Beverage Inventory Management
Beverage inventory is vulnerable to overpouring, unrecorded usage, wastage, substitutions and missed sales. BevAudit is built to make those movements visible.
What matters
Control starts with a consistent process.
Inventory data becomes useful when physical verification, transaction records and management reporting are aligned to the same period and investigated consistently.
- Full and open bottle counting
- Spirits, wine, beer, draught and soft-drink control
- Sales and purchase reconciliation
- Variance and revenue-loss investigation
- Par-level and reorder support
Lungisa approach
Independent verification + Lungisa Cloud.
Depending on the operation, Lungisa combines BevAudit, FoodAudit or RetailAudit with the reporting and history maintained in Lungisa Cloud.